The MENUS

 

The Gourmet menu

 

Tapita (creative tasty snack)

 

Creamy white Asparagus Soup, poached Farm Egg with Truffle     

or

Mediterranean Fish Soup, garlic sauce, croutons and cheese      

***

Duck Foie-Gras “maison”, apple chutney and toasted brioche     

or

Prawn Raviolis, Sea-food and red curry sauce     

***        

Steamed Turbot Fillet, fresh season vegetable, “beurre blanc” sauce    

or   

Roast Baby Lamb Leg slowly cooked with Mediterranean spices, white beans and meat juice    

***

Dessert

Suggestion from our pastry chef

 

39.50 €

The little Gourmet menu - 1 plate  29.50 €

 

 
The Dégustation menu

 Tapita (creative tasty snack)

 

Duck Foie-Gras “maison”, apple chutney and toasted brioche     

**

Sautéed Scallop with Iberian Ham, Pumpkin mousseline and crispy almonds

**  

Fresh Lobster sautéed with lime butter, Sea-food risotto  

**   

Grilled Veal Fillet, sautéed mushrooms, thyme juice sauce          

**

Cheese Creation & Contrast

**

Dessert

Suggestion from our pastry chef

 

59.50 €

 

The Dégustation Menu is served exclusively
for all the guests of the table

 

Prices included tax